Meal on a Stick
On the go? Create this meal on a stick. It only takes 5-10 minutes. Go ahead, give it a try!
Cooking MethodGrilling
Ingredients
- 2 eggs, lightly beaten
- 2 Worcestershire sauce
- 1-1/4 cups seasoned bread crumbs
- 1 teaspoon curry powder
- 1-1/2 pounds ground beef
- 24 stuffed olives
- 8 plum tomatoes, halved
- 2 medium green peppers, cut into quarters
- 8 small red potatoes, partially cooked
- 8 large fresh mushrooms
- 1/4 cup barbecue sauce
Instructions
Makes 6-8 servings.
1. In a bowl, combine the first four ingredients.
2. Crumble beef mixture and mix well.
3. Divide into 24 portions; shape each portion around an olive.
4. Alternately thread meatballs and vegetables onto metal or soaked wooden skewers.
5. Grill kabobs, covered, over medium-hot heat for 5 minutes.
6. Turn; brush with barbecue sauce.
7. Cook 5 minutes longer or until meatballs are no longer pink, basting once.
