Name: Meal on a Stick
Ingredients: 2 eggs, lightly beaten; 2 Worcestershire sauce; 1-1/4 cups seasoned bread crumbs; 1 teaspoon curry powder; 1-1/2 pounds ground beef; 24 stuffed olives; 8 plum tomatoes, halved; 2 medium green peppers, cut into quarters; 8 small red potatoes, partially cooked; 8 large fresh mushrooms; 1/4 cup barbecue sauce

Meal on a Stick

On the go? Create this meal on a stick. It only takes 5-10 minutes. Go ahead, give it a try!

Cooking MethodGrilling

Ingredients

2 eggs, lightly beaten
2 Worcestershire sauce
1-1/4 cups seasoned bread crumbs
1 teaspoon curry powder
1-1/2 pounds ground beef
24 stuffed olives
8 plum tomatoes, halved
2 medium green peppers, cut into quarters
8 small red potatoes, partially cooked
8 large fresh mushrooms
1/4 cup barbecue sauce

Instructions

Makes 6-8 servings.

1. In a bowl, combine the first four ingredients.

2. Crumble beef mixture and mix well.

3. Divide into 24 portions; shape each portion around an olive.

4. Alternately thread meatballs and vegetables onto metal or soaked wooden skewers.

5. Grill kabobs, covered, over medium-hot heat for 5 minutes.

6. Turn; brush with barbecue sauce.

7. Cook 5 minutes longer or until meatballs are no longer pink, basting once.