Rum Soaked Salmon
Add the delicious flavor of rum to your healthy salmon meal. With only a couple ingredients you can have a fantastic grilled meal.
Cooking MethodGrilling
Ingredients
- 2 pounds salmon fillet
- 1 cup packed brown sugar
- 1/2 cup coarse salt
- 1 tablespoon black pepper
- 1 cup of dark rum
Instructions
1. Using a sharp knife, remove the skin from the salmon.
2. Using a needle nose, remove any bones.
3. Soak it in the rum for 15 minutes.
4. Drain and pat dry with a paper towel.
5. Mix the rest of the ingredients together - this is the cure.
6. Using a shallow pan, completely bury the fillet in the cure mixture.
7. Let it sit in the fridge for 4 hours (a lot of the juice will be extracted by the cure).
8. Rinse off the cure with cold water and pat dry.
9. Smoke it at 200-225 for 1.5 to 2 hours or until it's done.
