Name: Smoked Vegetables
Ingredients: 2 zucchini, sliced in 3/4-inch-thick disks; 2 yellow squashes, sliced in 3/4-inch-thick disks; 1 eggplant, sliced in 3/4-inch-thick disks; 2 red peppers, deveined and cut into 3-inch-wide strips; 2 yellow peppers, deveined and cut into 3-inch-wide strips; 1 pint cherry tomatoes, stemmed; About 3/4 cup of your favorite bottled Italian salad dressing

Smoked Vegetables

This is the healthy portion of you meal. Add some veggies to your grilled meal. Throw them on the grill and get ready to serve.

Cooking MethodGrilling

Ingredients

2 zucchini, sliced in 3/4-inch-thick disks
2 yellow squashes, sliced in 3/4-inch-thick disks
1 eggplant, sliced in 3/4-inch-thick disks
2 red peppers, deveined and cut into 3-inch-wide strips
2 yellow peppers, deveined and cut into 3-inch-wide strips
1 pint cherry tomatoes, stemmed
About 3/4 cup of your favorite bottled Italian salad dressing

Instructions

Yield: 6-8 servings

1. Place all the vegetables in a disposable 8-by-12-inch aluminum tin.

2. Pour the salad dressing over the vegetables and toss, making sure the vegetables are well coated.

3. Put the tin of vegetables in a 250-degree smoker for 4 hours.

4. Before serving, remove the vegetables from the tin and then grill each side lightly.

NOTE: To smoke whole ears of corn, place the corn, in its husk (it isn't necessary to coat with salad dressing) in the smoker for 6 or 7 hours.