Batter Dipped Fondue Meatballs
Love meatballs and fondue? Combine both food loves with this homemade meatball recipe. An interesting take on both fondue and meatballs, this recipe is delicious and only takes two minutes to make in a fondue pot, easily the fastest meatball recipe you will come across.
Notes
- These meatballs can also be cooked without the batter.
- For mustard sauce, combine mayo, mustard and onion and then refrigerate.
- For horseradish sauce, combine sour cream, horseradish and Worcestershire sauce and refrigerate.
If you enjoyed this recipe, check out this collection of 16 super simple meatball recipes!
Cooking Time2 min
Ingredients
- 1 1/2 ground beef, chuck
- 1 egg
- 1/4 cup bread crumbs
- 2 tablespoons beer or apple juice
- 1 teaspoon garlic salt
- 1 cup biscuit mix
- 1/2 cup beer or apple juice
- 1 egg
- 1/2 cup mayonnaise
- 2 tablespoons mustard, prepared
- 1 tablespoon onion, minced
- 1/2 cup sour cream
- 1 tablespoon horseradish
- 1/8 Worcestershire sauce
Instructions
- Mix the meat, egg, bread crumbs, beer and garlic salt in a medium sized bowl.
- Shape the mixture into 3/4-inch balls.
- Prepare the batter by combining baking mix, beer and egg.
- Heat oil in a metal fondue pot to 375 degrees F.
- Spear the meatballs with a fondue fork; dip into the batter and cook in hot oil to the desired doneness, about 2 minutes.
- Serve with both sauces.
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