Name: Microwave Impossible Pumpkin Pie
Cook time: 30 min
Ingredients: 16 ounce pumpkin; 12 ounce evaporated milk; 2 tablespoon butter, softened; 2 eggs; 3/4 cup sugar; 1/2 cup Bisquick; 2 1/2 teaspoon Pumpkin Pie Spice; 2 teaspoon vanilla

Microwave Impossible Pumpkin Pie

5 Comments

Everyone has a favorite pumpkin pie recipe, but not everyone has an EASY favorite pumpkin pie recipe! This one is done in the microwave, and you'd be surprised how good it really is. I know I was - and pleasantly so. Try it today!

Notes

To check out more perfect pumpkin recipes, see our collection here.

See this recipe and more in 55 Awesome Pumpkin Recipes.

Cooking Time30 min

Cooking MethodMicrowave

Ingredients

16 ounces pumpkin
12 ounces evaporated milk
2 tablespoons butter, softened
2 eggs
3/4 cup sugar
1/2 cup Bisquick
2 1/2 teaspoons Pumpkin Pie Spice
2 teaspoons vanilla

Instructions

Grease a 10-inch microwave-safe pie plate.
Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
Pour into prepared pie plate.
Microwave on inverted microwaveable dinner plate on medium-high (70% power), rotating plate 1/4 turn every 5 minutes. (No need to manually rotate if yours rotates automatically).
The pie is done when a knife inserted in center comes out clean, between 22 and 28 minutes cooking time.
Cool on flat heatproof surface. Do NOT place pie on a cooling rack.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Edmund K

Jul 26, 2017

I've never done a microwave version of an impossible pie before and this really sounds intriguing. I love pumpkin pie and I think I'd enjoy giving this recipe a try. Thanks to the hint below about simply leaving the pie in the microwave until it has completely cooled. I didn't realize that putting it on a cooling rack could affect the way it might taste.

Master Editor

Jan 10, 2011

Hello Member 17255, Sorry that the picture is a stock photo and therefore confusing. I've removed it. The idea behind this pie is that it's easy and in the microwave. The ingredients call for Bisquick, having this included within the recipe mimics that crust taste. But yes, it doesn't have an actual pie crust like you'd bake in the oven. I hope that helps! Thanks for your feedback.

Member 17255

Jan 10, 2011

The picture shows a crust but the recipe doesn't reference a pie crust however the comments do. What makes the crust?

Tupelo

Feb 16, 2010

Microwaved foods need extra time to finish cooking. Putting it on a cooling rack will possibly leave the crust tasting uncooked. I have made a similar pie and found this to be the result, now I leave the pie in the microwave till the pie is cool.

irishfancy

Feb 15, 2010

Why can't you put it on a cooling rack?