Apple and Cheddar Corn Muffins
Apple and cheddar is a classic combo that makes a great and flavorful muffin. These are great for breakfast, as a side dish with barbecue or as a snack on-the-go.
Notes
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Ingredients
- 1 2/3 cup flour
- 1 1/2 ounce yellow cornmeal
- 1 tablespoon baking powder
- 3/4 pound apples, cored, pared & diced
- 1/2 cup frozen corn, thawed
- 2 1/4 ounces low-fat cheddar cheese, shredded
- 1/3 cup sugar
- 1 dash cinnamon
- 1 dash nutmeg
- 1/3 cup canola oil
- 3 eggs, lightly beaten
Instructions
- Preheat oven to 400 degrees F. Line 12 muffin cups with paper baking cups.
- In large bowl, combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine.
- In small bowl, beat eggs and oil; stir into flour mixture (don't over beat, the mixture will be stiff).
- Fill baking cups and bake for 15 minutes.
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Maggie G
Mar 28, 2017
Corn bread is amazing all by itself but adding in apples and cheddar seems even more delicious! My one concern is that 1.5 ounces of corn meal does not seem like very much. Does that amount give you the typical cornbread flavor? I may recommend lessening the flour and adding more corn meal depending on your taste preferences. Also, feel free to swap the sugar with some unsweetened applesauce for a no-added sugar option!
Chef 20666
Oct 06, 2009
This recipe looks interesting. I am going to try it the next time I grill pork chops. Thanks!
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