Name: Fastest Homemade Mac and Cheese
Ingredients: 2 cup water; dash of hot pepper sauce; 1 can (10.75-ounces) Campbell's condensed Cheddar cheese soup; 2 cup uncooked elbow macaroni; 1 cup Cheddar cheese, shredded

Fastest Homemade Mac and Cheese

By: Campbell's Kitchen

2 Comments

By: Campbell's Kitchen

Make your favorite dish in a flash. This easy mac and cheese recipe is made on the stove-top for a incredibly rich and delicious dinner. Perfect for a quick weeknight supper, it's so good.

Notes

Check out more recipes from Campbell's

Ingredients

2 cups water
dash of hot pepper sauce
1 can (10.75-ounces) Campbell's condensed Cheddar cheese soup
2 cups uncooked elbow macaroni
1 cup Cheddar cheese, shredded

Instructions

Heat the water, hot pepper sauce and soup in a 2-quart saucepan over medium heat to a boil, stirring occasionally.
Stir the macaroni in the saucepan. Cover and cook for 10 minutes or until the macaroni is tender, stirring occasionally.
Remove the saucepan from the heat and stir in the Cheddar cheese. Let stand covered for 10 minutes before serving.

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msdeb21

Jan 23, 2017

I was surprised to see how this recipe works. You bring the water and the soup to a boil. This must really be cheesy, with a bite from the hot sauce. We'll like it. We like to try different versions of mac and cheese.

mg57

Jan 23, 2017

Now, this recipe is really fast and easy! I love cooking with Campbell Soups. The addition of the Cheddar Cheese Soup, along with the shredded Cheddar cheese really makes this Mac and Cheese cheesy! The dash of hot pepper sauce is interesting and is something I have not tried before, but I am going to now.