Name: My Favorite Rigatoni and Sausage Sauce
Cook time: 25 min
Ingredients: 2 tablespoon olive oil; 1 medium onion, chopped; 1 clove garlic, minced; 4 Italian sausages; 2 cup mushrooms, sliced; 1 tablespoon basil; 1/4 cup red wine; 1 28-ounce can tomatoes, drained; 1/4 cup milk; salt and pepper, to taste; 8 ounce rigatoni pasta, cooked and drained

My Favorite Rigatoni and Sausage Sauce

1 Comment

I'm no expert chef or anything, but I do know what I like, and this is truly my favorite recipe for rigatoni and sausage sauce. It's really pretty easy, and the house smells great every time I cook it. You should try it too!

Notes

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Cooking Time25 min

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
4 Italian sausages
2 cups mushrooms, sliced
1 tablespoon basil
1/4 cup red wine
1 28-ounce can tomatoes, drained
1/4 cup milk
salt and pepper, to taste
8 ounces rigatoni pasta, cooked and drained

Instructions

Heat olive oil in a large saucepan.
Add onion and garlic and cook until softened.
Remove sausage meat from casing, break up and add to pan.
Cook for 5 minutes.
Add mushrooms and basil and cook another 5 minutes.
Add wine and cook until evaporated.
Cook pasta according to package directions; drain.
Add tomatoes to sauce and simmer 10 minutes.
Add milk and salt and pepper to taste.
Combine sauce and pasta and place in a serving dish. Serve with Parmesan cheese if desired.