Name: Pizza Pasta Casserole
Cook time: 30 min
Ingredients: 2 pound ground beef; 1 large onion, chopped; 2 jars (28 ounces each) spaghetti sauce; 1 package (16 ounces) spiral pasta, cooked and drained; 4 cup (16 ounces) shredded mozzarella cheeze; 8 ounce sliced pepperoni

Pizza Pasta Casserole

Pizza pasta casserole is a family-friendly dish everyone can enjoy. This recipe is written for two casseroles, so try this for a potluck or big gathering.

Notes

You can cover and freeze the casseroles for up to 3 months. To use the frozen casserole: Thaw in the refrigerator overnight. Bake at 350 degrees F for 25-40 minutes or until heated though.

Cooking Time30 min

Ingredients

2 pounds ground beef
1 large onion, chopped
2 jars (28 ounces each) spaghetti sauce
1 package (16 ounces) spiral pasta, cooked and drained
4 cups (16 ounces) shredded mozzarella cheeze
8 ounces sliced pepperoni

Instructions

In a large skillet, cook beef and onion until meat is no longer pink, then drain. Stir in spaghetti sauce and pasta. Transfer to 2 greased 13 x 9 x 2 baking dishes.
Sprinkle with cheese and arrange the peppernoi slices on top. Bake uncovered at 350 degrees F for 25-30 minutes.