Name: Amish Apple Pie
Ingredients: 1 1/3 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup plus 5 tablespoon flour; 1 1/2 teaspoon ground cinnamon; 1 teaspoon grated nutmeg; 1 pinch salt; 1/2 cup (1 stick) butter, cold; 1/2 cup walnuts, coarsely chopped; 4 large apples, McIntosh or Granny Smith (4 cups); 1 unbaked 10 inch pie shell; 1 egg; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

Amish Apple Pie

6 Comments

This recipe is as American as apple pie. An all-time favorite great dessert recipe, apple pie is a delicious dessert delight. This decadent dessert is the perfect end to any meal. Celebrate life with this tasty pie recipe.

Notes

For more great apple recipes and tips on cooking and baking with apples, click here.

Did you enjoy this recipe? It was featured in a collection of more great Amish recipes. Check out, How To Make Amish Friendship Bread: Plus 10 Other Easy Amish Recipes!

Ingredients

1 1/3 cup granulated sugar
1/4 cup brown sugar
1/2 cup plus 5 tablespoon flour
1 1/2 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1 pinch salt
1/2 cup (1 stick) butter, cold
1/2 cup walnuts, coarsely chopped
4 large apples, McIntosh or Granny Smith (4 cups)
1 unbaked 10 inch pie shell
1 egg
1 cup heavy whipping cream
1 teaspoon vanilla extract

Instructions

In a food processor bowl, mix the streusel ingredients, 1/3 cup sugar, brown sugar, 1/4 cup plus 2 tablespoon flour, 1 teaspoon cinnamon, nutmeg and salt.
Add the butter and process until the mixture is crumbly; it should still have a dry look to it -- don't over process. Add the nuts then set aside.
Preheat oven to 350 degrees F.
Peel, core and thinly slice apples; there should be 4 cups. Place apples in the pie shell.
In a small bowl, mix the remaining sugar, flour, and cinnamon. Beat the egg in a medium bowl, and add the cream and vanilla.
Add the sugar mixture to the egg mixture and blend. Pour over the apples.
Bake for 1 hour in the lower one-third of the oven. After 20 minutes, sprinkle streusel over the top and continue baking approximately 40 minutes longer, or until the top puffs and is golden brown.

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robbiesanders 3615 776

Jun 06, 2013

You are just trying to figure out how they get it plugged in and working....LOL you gave me a laugh..

minikimm

Jan 21, 2013

I find it quite amusing that this Amish recipe requires a food processor. Think about it!

dmg

Apr 05, 2012

Sounds real good, but I bet the Amish didn't use a food processor.

sbtfolk 9317319

Aug 28, 2012

My thought exactly. They probably make this the same way I do; w/o a processor. :-)

rbaustin1 8104200

Feb 27, 2012

pls change remove to save!

editorKS

Feb 29, 2012

@rbaustin1 8104200, if the button says "remove" instead of "save," that means you've already saved that recipe :) Please click on "My Recipe Box" in the upper left-hand corner of the web page and check for it there. Hope this helps! --Editors of RecipeLion