Amish-Style Strawberry Pie
This is one of the best fast and easy pie recipes, not only does it have an Amish-inspired flair to it, it's very budget friendly. Make some Amish-Style Strawberry Pie for dessert tonight.
Notes
If using frozen strawberries, increase cornstarch and gelatin 1 1/2 times.
Ingredients
- 1 1/2 cup water
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons strawberry gelatin
- 1 teaspoon lemon juice
- 1 quart fresh strawberries
- whipped cream for topping (optional)
- 1 9 inch baked and prepared pie crust
Instructions
- Boil together water, sugar and cornstarch for 1 minute.
- Remove from heat and add gelatin and lemon juice.
- Cool slightly and and add strawberries.
- Pour into cooled 9" baked pie crust.
- Serve with whipped cream (optional).
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Abby7
Feb 01, 2014
We slice the strawberries and instead of "serving" (dollops) of whipped cream, we top the whole pie with the whipped cream. That's the way I was taught to make it.
Abby7
Feb 01, 2014
P.S. I also put the strawberries in the pie shell and pour the gelatin mixture over the strawberries instead of the way this recipe does it. The last time I made it, I was lazy and bought a strawberry glaze already made up. It was in the produce section of my store above the strawberries. Didn't have to add anything to it. It's normally available in spring when the strawberries are available.
nconnors55 1023492
Jan 18, 2014
slice the strawberries & use strawberry powdered jello (gelatin)
puppybuzz
Jul 09, 2013
I am a beginning cook, teaching myself and had no trouble with this recipe - except I forgot the lemon juice. Maybe if a person doesn't like the instructions they could state WHY. I love and use your site a lot and haven't yet run into 'poorly written instructions'. Just sayin...
dandmpil 8034328
Mar 30, 2013
I love it. I have one in my fridge right now. Same recipe. I don't know how anyone could mess this up.
SandyD
Jun 21, 2012
I ahve made this pie many times and it always turns out very well. I don't understand why others are having a problem. Maybe not allowing the glaze to cook long enough before pouring over the strawberries? This pie also needs to set up in the refrigerator for several hours before slicing it. I also use a slightly sweetened pie crust with this recipe.
leediablo 7771294
May 22, 2012
Another poorly written recipe! Get someone who knows how to write instructions for a recipe Properly!
Kee
Jun 04, 2012
This is a very easy recipe. My 10 year old Granddaughter made this . It turned out beautiful and yummmmmmie
laurieaway 4260159
Apr 11, 2012
I just made this for my daughter, it looks beautiful, in the recipe, you did not say to slice the berries. Maybe that is why people are having an issue. :o)
prestonkellyann 32 27658
Apr 09, 2012
The taste is Great, but its not pie-its SOUP. It did overflow. I poured it out. Used only 1/2 the filling and half coolwhip, and put in freezer. Much better!!
Recipe Warrior
May 02, 2011
@Danielle1995: Thanks so much for your helpful feedback. - RecipeLion Editors
Danielle1995
May 02, 2011
It was too much it almost overflow the pie pan and it already overflowed the pie crust I would recommend making it into 2 different pie pans, I got rid of the juice in the pie crust and kept the strawberries and I'm planning on freezing it for about an hour and I'm freezing the juice so my brother can have it, but the pie tastes good.
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