Bobbie's Cherry Pie
When looking for perfect recipes for homemade cherry pie, you must add Bobbie's Cherry Pie to your list. It's easy to make and tastes wonderful with that hint of cinnamon.
Cooking Time55 min
Ingredients
- 4 cups fresh or frozen pitted cherries
- 1 cup sugar (1 1/4 cup for sour cherries)
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- pastry for a double-crust 9-inch pie
Instructions
- Preheat oven to 425 degrees F.
- Mix ingredients for filling.
- Place in pastry-lined pie pan. Put top crust on.
- Cut vent slits in top crust and flute edges.
- Brush with milk and sprinkle with sugar.
- Bake at 425 degrees F for 25 minutes, reduce heat to 350 degrees F and bake for 25-30 minutes more.
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