Name: Classic Vintage Cobbler
Cook time: 40 min
Ingredients: 5 cup peaches (peeled and sliced) or berries; 1 cup sugar; 3 tablespoon flour; 3 tablespoon butter or margarine; 2 cup all purpose flour; 2 tablespoon sugar; 4 teaspoon baking powder; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 cup butter or margarine; 1/2 cup buttermilk

Classic Vintage Cobbler

4 Comments

Cobbler is one of those desserts than never goes out of style. Why reinvent the wheel when you can make one of the best desserts ever with this recipe for Classic Vintage Cobbler? Impress your guests with this awesome dessert, one of our best easy cobbler recipes of all time. You won't be able to resist taking a second helping of this amazing treat.

Cooking Time40 min

Ingredients

5 cups peaches (peeled and sliced) or berries
1 cup sugar
3 tablespoons flour
3 tablespoons butter or margarine
2 cups all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup butter or margarine
1/2 cup buttermilk

Instructions

Preheat oven to 400 degrees F.
Toss the fruit or berries with sugar and pour into a well greased 1 1/2 quart oblong baking dish.
Sprinkle about 3 tablespoons of flour over the fruit and dot with butter or margarine. Set aside.
Sift together into a bowl flour, sugar, baking powder, salt and cream of tartar.
Cut in the butter or margarine with a pastry blender or fork until the mixture resembles coarse meal.
Add buttermilk, mix lightly and form dough into ball.
Roll the dough out 1/4 inch thick on a floured board.
Cover fruit-filled baking dish with the dough, trimming the edges. Cut a vent in the center of the dough, sprinkle extra sugar on top, if desired.
Bake about 40 minutes or until crust is golden brown.

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cathysue02 4582666

Sep 20, 2014

The very first time I've seen a cobbler recipe that sounds like the ones my grandmother made with a crust on top. I'm going to make it. Sure it doesn't matter what fruit or whether it's fresh or frozen or canned.

imhs1975 5956049

May 13, 2013

Just wondering...do you ever get an answer?

golady11

Jan 29, 2013

Can frozen fruit be used in this recipe? Are there any reviews for this recipe? It would be nice to see a picture of the recipe. I look forward to your response. Golady 11

sonybug 2641770

Nov 28, 2012

Can I use frozen blueberries?