Name: Make-Ahead Caramel Cream Pie
Ingredients: 1 cup light brown sugar; 7 tablespoon flour; 1 tablespoon cornstarch; 1/4 teaspoon salt; 2 eggs, beaten; 2 cup milk; 2 tablespoon butter; 1 teaspoon vanilla; 2 pint whipping cream; 1 Heath Bar, crushed; 1 (9-inch) baked pie shell

Make-Ahead Caramel Cream Pie

This Make-Ahead Caramel Cream Pie is so easy to prepare and is great for summertime baking since there's no oven required. Smooth and sweet, this caramel cream pie recipe also features a special surprise ingredient. Keep reading to find out what makes this one of the best easy pie recipes around. We're sure you're going to love it.

Cooking MethodNo Bake

Ingredients

1 cup light brown sugar
7 tablespoons flour
1 tablespoon cornstarch
1/4 teaspoon salt
2 eggs, beaten
2 cups milk
2 tablespoons butter
1 teaspoon vanilla
2 pints whipping cream
1 Heath Bar, crushed
1 (9-inch) baked pie shell

Instructions

Combine brown sugar, flour, cornstarch and salt in a saucepan.
In a bowl combine beaten eggs and milk. Add to dry ingredients and cook until thickened, stirring constantly.
Remove from heat and add butter and vanilla, beating until smooth. Let cool.
Beat whipping cream until peaks form.
Stir 2/3 of whipped cream into cooled mixture. Pour into baked pie shell.
Spread remaining cream over pie. Sprinkle crushed Heath bar over top and refrigerate for 24 hours.