No Bake Double Layered Pumpkin Pie

search

No Bake Double Layered Pumpkin Pie

Don't waste your time baking a pie over a hot stove when you have other foods to cook. No Bake Double Layered Pumpkin Pie is a great alternative to the usual baked pie. Layered with cream cheese and pumpkin, this is a simple pie recipe.

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon milk or half-and-half
  • 1 tablespoon sugar
  • 1 1/2 cup thawed whipped topping (the kind that comes in a plastic tub)
  • 1 (6-ounces) commercially prepared graham cracker pie crust
  • 1 cup cold milk or half-and-half
  • 1 can (16-ounces) pumpkin
  • 2 packages (4-serving size) vanilla flavor instant pudding & pie filling
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  1. Mix cream cheese, 1 tablespoon milk, and sugar in a large bowl with a wire whisk until smooth.
     
  2. Gently stir in whipped topping. Spread on bottom of crust.
     
  3. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes, and spices. Beat with wire whisk until well mixed. (Mixture will be thick.)
     
  4. Spread over cream cheese layer. Refrigerate 4 hours or until set.
     
  5. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window