Name: No Bake Strawberry Bottom Cheesecake
Ingredients: 1 Keebler Ready Crust or any pre-made grahman cracker pie crust; 4 ounce cream cheese, softened; 1/4 cup sugar; 1/2 cup sour cream; 1 teaspoon vanilla; 4 ounce frozen non-dairy whipped topping; 1 pint fresh strawberries, thinly sliced; 1 cup strawberry glaze

No Bake Strawberry Bottom Cheesecake

2 Comments

Turn your cheesecake upside down with this lovely no bake dessert recipe. Made with a graham cracker bottom and a layer of glazed strawberries covered with a creamy, lite, cheese topping, this elegant dessert will be a success. Cheesecake lovers will applaud it's magnificence.

Notes

I made strawberry glaze with heated strawberry jelly. Also if carrying this someplace on a hot day or it has to sit out at a p[icnic table. Mix unflavored gelatin with 2 tablespoons of warm water. Stir until dissolved and then mix in with filling at once. IF it sits around it gets firm and you have to microwave it or heat it again to get it to a liquid state.

Cooking MethodNo Bake

Ingredients

1 Keebler Ready Crust or any pre-made grahman cracker pie crust
4 ounces cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 ounces frozen non-dairy whipped topping
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze

Instructions

Slice strawberries and place on paper towels to drain.
Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well.
Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with another thin layer of glaze.
Gently spoon mixture over glazed berries in crust. Cover with inverted dome and chill until set, at least 4 hours.
Store left over pie in refrigerator.

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jackienixon

Feb 11, 2012

When trying to print it there are three pages, the first has 3 or 4 inches of: on, on etc then good, then more on, on etc then very good. the title page has NOTHING except an square blank box. then the recipe, except NO TITLE of the recipe. I have wasted so much paper trying to print that it isn't funny any more. What is going on with your web site. I loved it, but so much trouble is'nt worth it anymore. PLEASE HELP

JessiCAN

Feb 14, 2012

Hi jackienixon 6139749: Are you using the "Print" button at the top and bottom of the recipe? If so, the print button should allow you to print the recipe properly. Please try again and contact us if you need any further assistance. Thanks! -- Editor of RecipeLion.com