Name: Easy Stuffed Pork Chops
Cook time: 45 min
Ingredients: 4 loin pork chops, cut 1-1/4; Salt & pepper to taste; 2 tablespoon corn oil, divided; 1 small onion, chopped (about 1/2 cup); 1 cup croutons; 1/4 cup raisins (optional); 1 1/2 cup chicken broth, divided; 2 tablespoon corn starch

Easy Stuffed Pork Chops

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Notes

See this and more awesome pork recipes in this collection of 13 Best Easy Pork Recipes.

Cooking Time45 min

Ingredients

4 loin pork chops, cut 1-1/4
Salt & pepper to taste
2 tablespoons corn oil, divided
1 small onion, chopped (about 1/2 cup)
1 cup croutons
1/4 cup raisins (optional)
1 1/2 cup chicken broth, divided
2 tablespoons corn starch

Instructions

1. Cut a deep picket in meaty side of each chop. Sprinkle with salt and pepper. Set aside.

2. In large skillet heat 1 Tbsp oil. Add onion and cook 3 minutes. Remove from heat.

3. Stir in croutons and raisins. Spoon crouton mixture into pork chops; close pocket with wooden pick.

4. Add remaining 1 Tbsp oil to skillet; heat over medium-high heat. Add chops and brown about 3 min. on each side.

5. Add 1 cup chicken broth and bring to boil. Reduce heat, cover and simmer 25 min., turning once.

6. In small bowl stir remaining 1/2 cup chicken broth and corn starch. Add to skillet. Stirring constantly, bring to boil and boil 1 minute.

Find this quick and easy pork recipe with many others in the 42 Quick and Easy Recipes eCookBook.