Name: Pork Cacciatore
Cook time: 25 min
Ingredients: 1 pound pork loin or shoulder, cut into 1 inch pieces, trimmed; 1 tablespoon vegetable oil; 3 cloves garlic, minced; 8 sliced mushrooms; 1 teaspoon Italian seasoning; 2 cup low fat prepared pasta sauce; 1/4 cup dry red wine or cooking wine; 1/4 cup Parmesan cheese

Pork Cacciatore

Amongst delicious pork loin recipes, this one ranks near the top. An easy Italian recipe, this simple pork recipe will delight all.

Cooking Time25 min

Ingredients

1 pound pork loin or shoulder, cut into 1 inch pieces, trimmed
1 tablespoon vegetable oil
3 cloves garlic, minced
8 sliced mushrooms
1 teaspoon Italian seasoning
2 cups low fat prepared pasta sauce
1/4 cup dry red wine or cooking wine
1/4 cup Parmesan cheese

Instructions

1. Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.

2. Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.

3. Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly. Serve sprinkled with Parmesan cheese.