Crunchy Potato Salad
Bet you never thought of delicious potato salads as being crunchy, but if you want to know how to make potato salad interesting AND delicious, this is the best potato salad recipe for you! It gets its crunch from veggies, not potato chips, and it's always a hit at picnics and potlucks.
Notes
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Ingredients
- 3 cups white potatoes, peeled, cooked, cubed
- 3 hard-boiled eggs
- 1 large green pepper, seeded and chopped
- 1/2 cup green onions, sliced
- 6 radishes, thinly sliced
- 1/2 cup unsalted peanuts
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish, drained
- 1 teaspoon Dijon mustard
- salt, to taste
- pepper, freshly ground, to taste
- bell pepper rings, for garnish
- whole radishes, for garnish
Instructions
- In a large bowl, mix together cubed cooked potatoes, eggs, green pepper, onion and radish.
- Prepare dressing in a small bowl by blending souor cream, mayonnaise, relish and mustard until smooth and creamy; season to taste with salt and pepper.
- Combine dressing with potato mixture, stirring to coat potatoes.
- Cover and chill 2 to 4 hours before serving.
- Garnish with pepper rings, whole radishes and chopped unsalted peanuts.
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bmillard
Feb 09, 2011
This is the way I make my Potatoe Salad most of the time, sometimes I even add cukes peel and in littler chucks. Delis-very different than plain all the time. Try it you'll like it!
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