Cherry Sweet Potato Bread
Who knew Cherry Sweet Potato Bread could be so delicious, and so simple! Few other sweet bread recipes have a winning combination of fruit and veggie like this bread does.
Ingredients
- 1 3/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 eggs
- 1/2 cup milk
- 1/2 cup maraschino cherries
- 1 can (15-ounce) sweet potato (or yams), drained
- 1/4 cup pecans or walnuts, chopped
- 1 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon pumpkin spice
- 3/4 cup vegetable oil
- 1/4 cup raisins
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F.
- Combine and mix flour, sugar, salt, soda, cinnamon, pumpkin spice well.
- Add eggs, oil and milk stirring until smooth. Blend in sweet potatoes, raisins, nuts, cherries and vanilla.
- Pour into well greased bread pan that has been lightly floured.
- Bake approximately 1 hour (check at 50 minutes), checking by inserting tester to be sure it is done. Tester will come out clean.
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JennyBee1
Sep 08, 2011
@ JFBR65 1450695 and ptown janet, Thanks for bringing this to our attention. We have updated the recipe to read 1 (15-ounce) can of sweet potatoes. We apologize for any inconvenience, --editor of RecipeLion
jean 7437425
Sep 07, 2011
The recipe should read one 15 ounce can of sweet potatoes. I looked it up on another site. Hope this helps.
ptown janet
Sep 07, 2011
Is this recipe correct - - - FIFTEEN cans of sweet potatoes ?? That sounds like too much for one loaf of bread. Can someone check on that?
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