Applebee's Classic Patty Melt

search

Applebee's Classic Patty Melt

Use free copycat recipes to discover the secrets professional chefs use to make delicious restaurant recipes. Find out what makes the great recipes at Applebee's taste so good with Applebee's copycat recipes.

Notes

If you like this restaurant recipe, then you will love our free 27 Secret Restaurant Copycat Recipes eCookbook. Download your copy for free now!


 


For more great copycat restaurant recipes, check out the Recipe Lion collection of The 10 Best Copycat Restaurant Recipes.

Ingredients

  • 1/2 pound ground beef
  • Melted butter, as needed
  • 4 slices of Rye bread
  • 1/4 cup thousand island dressing
  • 4 slices of American cheese
  • salt and pepper to taste
  • 1 small onion, sliced

Instructions

  1. Saute onion in butter until onion starts to brown. Remove and set aside
     
  2. Form ground beef into 2 separate patties and sprinkle with salt and pepper to taste. In the same skillet as the onions, cook the patties about 5 minutes until no longer pink in the center. Remove from skillet and keep warm.
     
  3. Spread butter over one side of each slice of bread. Place in skillet, butter side down, and toast until lightly browned.
     
  4. Place 2 slices of cheese on 2 slices of toast and top each one with beef patty, some onions and dressing. Top with remaining toast and serve.
     

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Patty Melts are supposed to be on RYE buns!

what about malibu chicken, from sizzelers, that is real good

Hi, CareVins63 9872620. Here is a link to a recipe for Sizzler's Malibu Chicken on our sister site, AllFreeCopycatRecipes: http://www.allfreecopycatrecipes.com/Chicken-Entrees/Sizzlers-Malibu-Chicken . Enjoy! --Editors of RecipeLion

that's sounds more like a suicide burger

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window