Name: Bacon Swiss Tossed Salad
Ingredients: 1/2 cup mayonnaise; 1 tablespoon sugar; 1/4 teaspoon salt; 2 teaspoon pepper; 6 cup mixed salad greens; 1 medium red onion, sliced; 1 (10-ounces) package frozen peas, thawed; 8 ounce sliced Swiss cheese, julienne; 1 pound bacon, cooked and crumbled

Bacon Swiss Tossed Salad

This wonderful tossed salad recipe is mixed with fresh greens, bacon, and the best part, cheese! Perfect as a side dish or a main dish, this creamy salad can be eaten any time of the day.

Ingredients

1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
2 teaspoons pepper
6 cups mixed salad greens
1 medium red onion, sliced
1 (10-ounces) package frozen peas, thawed
8 ounces sliced Swiss cheese, julienne
1 pound bacon, cooked and crumbled

Instructions

In a small bowl, combine mayonnaise, sugar, salt and pepper.
In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice.
Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.