Name: Pasta Fruit Salad
Ingredients: 3 cup uncooked medium pasta shells; 20 ounce unsweetened pineapple chunks, drained; 1 large navel orange, peeled, sectioned and halved; 1 cup green grapes, halved; 1 cup red grapes, halved; 1 medium apple, chopped; 1 large firm banana, cut in 1/4" pieces; 8 ounce plain yogurt; 1/4 cup orange juice concentrate

Pasta Fruit Salad

This unique dish combines two classic salads: pasta salad and fruit salad. A creamy dressing brings these two family favorites together.

Notes

This recipe was featured in 16 Easy Potluck Recipes, a compilation of the very best potluck recipes. Check out the article for 15 other easy potluck recipes!

Ingredients

3 cups uncooked medium pasta shells
20 ounces unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and halved
1 cup green grapes, halved
1 cup red grapes, halved
1 medium apple, chopped
1 large firm banana, cut in 1/4" pieces
8 ounces plain yogurt
1/4 cup orange juice concentrate

Instructions

Cook pasta; drain and rinse in cold water. Place in a large bowl; add the fruit.
Combine the yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.