Name: Raspberry Chicken Salad
Ingredients: 2 can white chicken packed in water; 1 cup bibb lettuce, shredded; 1 cup spinach, shredded; 1 cup iceberg lettuce, shredded; 1 cup romaine lettuce, shredded; 1 cup raspberries, unsweetened; 1/3 cup celery, finely chopped; 2 fat free plain yogurt; 1 cup raspberries; 1 tablespoon red wine vinegar; 2 teaspoon sugar

Raspberry Chicken Salad

A great summer meal option, this salad is light, fresh and delicious. Fresh raspberries top off a beautiful array of lettuces and chicken. Make this as a quick fix dinner, or take it along on your next picnic.

Ingredients

2 cans white chicken packed in water
1 cup bibb lettuce, shredded
1 cup spinach, shredded
1 cup iceberg lettuce, shredded
1 cup romaine lettuce, shredded
1 cup raspberries, unsweetened
1/3 cup celery, finely chopped
2 fat free plain yogurt
1 cup raspberries
1 tablespoon red wine vinegar
2 teaspoons sugar

Instructions

1. Drain chicken and wash.

2. In large bowl, combine all greens, chicken, 1/2 cup raspberries and celery. Toss together and chill for one hour.

3. In separate bowl, combine yogurt, remaining raspberries, vinegar and sugar. Mix with electric mixer for 1 to 2 minutes on high. Sauce should be creamy. Pour yogurt mixture over salad just before serving.