Burrito Dogs

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    Burrito Dogs

    If you love burritos and hot dogs, put your two food passions in the same dish with this recipe for burrito dogs. This is a great recipe for kids and adults alike. See the notes section on the bottom of the recipe page for extra tips and tricks.

    Notes


    •  I don't precook the hot dogs. I wrap them in the tortillas with the bean mixture.

       

    • Put a little enchilada sauce in the bottom of a 13x9" baking pan. Lay the filled tortillas in the pan.

       

    • Pour the remaining enchilada sauce evenly over, sprinkle with more cheese and cover.

       

    • Bake in 350 degree oven for about 30 min. or until heated through.

    Ingredients

    • 1 (16-ounce) can refried beans
    • 1 (10-ounce) can Enchilada sauce
    • 1/3 cup chopped green onions
    • 3 minced garlic cloves
    • 8 large corn tortillas
    • 1 cup cheddar cheese, shredded
    • 1 pound hot dogs

    Instructions

    1. In a small bowl combine beans, 1/3 cup enchilada sauce, green onions and garlic.
       
    2. Lay tortillas flat; spread with equal portions of bean mixture.
       
    3. Sprinkle with cheese; set aside. Grill hot dogs. Place each on a tortilla. Fold edges over hot dogs at ends and one side. Roll up. Brush all over with enchilada sauce; wrap in foil.
       
    4. Grill, turning occasionally, 10-15 min. Under broiler: don't wrap in foil. Broil just until heated.

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