Name: Classic Lobster Rolls
Ingredients: 1 pound (1-1/2 cups) cooked lobster meat, thawed; 1/4 cup green onion, chopped; 1/2 cup celery, chopped; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/3 cup mayonnaise; 1/3 cup sour cream; salt & pepper to taste; 4 long French or hoagie-style sandwich rolls

Classic Lobster Rolls

By: LobsterGram.com

1 Comment

By: LobsterGram.com

Get a traditional taste of New England flavor with this recipe for Classic Lobster Rolls. The combination of fresh seafood piled on a hearty hoagie is something everyone must try at least once in their life. Learn how to make lobster rolls the easy way by following these steps.

Notes

For more great Lobster Gram recipes, see our collection page here.

Serves4

Ingredients

1 pound (1-1/2 cups) cooked lobster meat, thawed
1/4 cup green onion, chopped
1/2 cup celery, chopped
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/3 cup mayonnaise
1/3 cup sour cream
salt & pepper to taste
4 long French or hoagie-style sandwich rolls

Instructions

Combine lobster meat with other ingredients and mix thoroughly.
Slice bread lengthwise and hollow out the inside. Toast or grill bread until slightly crunchy on the outside.
Spoon the lobster filling onto the bread.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

AuntKarolyn

May 07, 2017

Living on Long Island, New York, Summertime is a perfect time to take a ride out to Montauk Point, and stop and have Lobster Rolls along the way. Thanks to this Classic Lobster rolls recipe I no longer have to wait for the Summer, or take the trip to enjoy this delicious sandwich.