Grilled Ham, Swiss, Sauerkraut Sandwiches
You might be surprised to discover the versatility of sauerkraut. While it's fine on its own as a side dish, there are lots of different sauerkraut recipes around, including this delicious one that incorporates it into a sandwich. Better make more than one batch - they're really good!
Notes
Need other great ideas for leftover ham? Check out our 15 yummy recipes!
Cooking Time15 min
Ingredients
- 2 tablespoons butter, melted
- coarse-grained mustard
- 12 slices cocktail rye bread
- 1/4 pound Swiss cheese, shredded
- 3/4 cup drained sauerkraut, squeezed dry
- 1/3 pound baked sliced ham
Instructions
- Heat oven to 425°F.
- Lightly brush non-stick baking sheet with butter.
- Spread mustard on one side each bread slice.
- Arrange 6 slices bread on baking sheet.
- Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread.
- Brush remaining butter over sandwiches.
- Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more.
- Serve warm or at room temperature.
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