Name: Rhode Island Style Hot Wiener Sauce
Cook time: 3 h
Ingredients: 1 1/2 pound lean ground beef; 4 ounce bacon, minced; 1 large onion, minced; 1/2 large green pepper, minced; 3 large cloves garlic, minced; 1 1/2 teaspoon ground nutmeg; 2 teaspoon paprika; 1 teaspoon sugar; 1/2 can (6-ounce) tomato paste; 1/2 cup water

Rhode Island Style Hot Wiener Sauce

1 Comment

This recipe for Rhode Island-style hot wiener sauce requires a food processor and includes an array of ingredients like green pepper, nutmeg, paprika and sugar. This hot dog chili recipe is good enough to serve at a backyard barbecue or other summer even

Cooking Time3 hr

Ingredients

1 1/2 pound lean ground beef
4 ounces bacon, minced
1 large onion, minced
1/2 large green pepper, minced
3 large cloves garlic, minced
1 1/2 teaspoon ground nutmeg
2 teaspoons paprika
1 teaspoon sugar
1/2 can (6-ounce) tomato paste
1/2 cup water

Instructions

Process the ground beef in a food processor until very fine; set aside.
Cook the bacon in a heavy skillet or Dutch oven until crisp.
Add the onion, green pepper and garlic; saute until tender and light brown.
Add the ground beef.; cook until crumbly, stirring frequently.
Stir in the nutmeg, paprika, sugar, tomato paste and water; Cook over low heat for 2-3 hours, stirring occasionally.
Cool and store in airtight containers in the freezer.
Serve on grilled or fried hot dogs in New England-style (topsliced) hot-dog buns.

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robn55

Jul 02, 2010

This in no way is RI wiener sauce. One, green peppers are not used in making i, nor bacon. Two, it's not processed in a food processer. And the buns are not NE style and they are suppose to be steamed.