Name: Chicken Goulash on Sour Cream Crust
Ingredients: 2 tablespoon olive oil; 2 large red onions; 1 pound boneless skinless chicken, diced; 1 1/2 tablespoon paprika; 2 tablespoon seasoned flour; 1 tablespoon tomato sauce; 1/2 cup red wine; 1/2 cup chicken stock; 3 tablespoon plain yogurt; 1/2 cup butter, softened; 1 1/3 cup sour cream; 1 egg; 3/4 self-rising flour, sifted; 1 tablespoon fresh parsley, chopped

Chicken Goulash on Sour Cream Crust

5 Comments

This delicious, easy goulash recipe combines the hearty goodness of traditional goulash sauce with lean chicken and a flaky, tangy crust. Chicken Goulash on Sour Cream Crust will fill your kitchen with the flavorful aromas of paprika and red wine.

Ingredients

2 tablespoons olive oil
2 large red onions
1 pound boneless skinless chicken, diced
1 1/2 tablespoon paprika
2 tablespoons seasoned flour
1 tablespoon tomato sauce
1/2 cup red wine
1/2 cup chicken stock
3 tablespoons plain yogurt
1/2 cup butter, softened
1 1/3 cup sour cream
1 egg
3/4 self-rising flour, sifted
1 tablespoon fresh parsley, chopped

Instructions

Preheat oven to 350 degrees F.
Lightly saute the onions in a little of the oil until golden.
Meanwhile, place the flour and paprika in a mixing bowl, and add the chicken to coat.
Remove the onions from the pan, add the rest of the olive oil, and saute the chicken for 2 - 3 minutes.
Return the onions to the pan, add tomato paste, wine and stock.
Bring to a boil and simmer 6 - 7 minutes. Remove from heat and stir in the yogurt.
Place the butter, sour cream and egg in a bowl and mix to combine. Stir in the flour and parsley to form a soft dough.
Press the dough into a lightly greased casserole dish or flan dish, working it well up the sides to a thickness of 1/2 inch.
Spoon in the filling, cover and bake at 350 degrees F for 35 minutes. Uncover and bake a further 10 - 12 minutes or until golden and crusty.

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elocin1104 2800379

Jul 06, 2018

While this sounds delicious, my household are not wine drinkers, so we would have to buy a whole bottle just for this recipe, and then most likely the rest would go to waste before we could finish it or make the recipe again. I will have to look to see what smaller quantities of wine are available.

Chef 2030939

Jun 27, 2011

angeltea, I don't know i it was u or me, I sent an email about the 1 1/2 qts and it's changed today

angeltea9 9248850

Jun 26, 2011

Are you sure it's 1 1/2 Quarts of Paprica? It seems like way too much:but the recipe sounds delicious.

JessiCAN

Jun 16, 2011

@shayne1: Thanks for bringing this recipe to our attention! I have updated it and converted the quantities to US measurements. Please let us know how it turns out! -- RecipeLion Editor

shayne1

Jun 14, 2011

RE: Chicken Goulash on Sour Cream Crust -- Could you help me to convert the measurement to cups, oz, etc.? I don't know how to convert. I'd love to try this recipe. It sounds wonderful! 185g, 125g, 315g, 500g, and 125ml, 12mm, 180c ?? Thanking you in advance.