Leftover Turkey Pot Pie
Change up your homemade chicken pot pie recipes with turkey! Leftover Turkey Pot Pie is a great way to get rid of those Thanksgiving leftovers and creates a brand new dish out of them. Simple to make, your family will love it.
Ingredients
- 5 potatoes
- 1 egg, slightly beaten
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 3 cups diced turkey
- 2 cups celery, chopped
- 1 cup cooked peas, drained
- 1 cup Cheddar cheese, grated
Instructions
- Preheat oven to 375 degrees F.
- Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees F for 10 minutes.
- Combine mayonnaise and lemon juice, stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.
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