Name: In a Hurry Buttermilk Herb Biscuits
Cook time: 12 min
Ingredients: 2 cup all-purpose flour; 2 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 teaspoon sugar; 1/4 cup cold butter; 3/4 cup buttermilk; 1 egg; 3 green onions, chopped; 1/4 cup chopped fresh parsley or parsley and fresh basil

In a Hurry Buttermilk Herb Biscuits

By: Oliso

3 Comments

By: Oliso

An awesome accompaniment to your breakfast, lunch or dinner, these In a Hurry Buttermilk Herb Biscuits are easy to make ahead of time so you can enjoy them any time the mood strikes. Just follow these simple instructions to whip up a batch of delicious biscuits and then freeze them in a vacuum seal bag. When it comes to freezable make ahead recipes, it doesn't get any better than these drool-worthy doughy delights!

Notes

Visit the Oliso company profile page for more great make-ahead recipes like this one.

Makes12

Cooking Time12 min

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/4 teaspoon sugar
1/4 cup cold butter
3/4 cup buttermilk
1 egg
3 green onions, chopped
1/4 cup chopped fresh parsley or parsley and fresh basil

Instructions

To Make: Combine the flour, baking powder, baking soda, and salt and sugar in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles cornmeal.
Add buttermilk, egg and chopped herbs to dry ingredients, and stir just until all ingredients are combined.
Turn dough out onto a floured board and pat into a square, approximately 9 inches square and 1/2-inch thick. Using a long knife, slice dough into 12 pieces.
To Frisp: Place on cookie sheet and freeze until solid. Place in gallon Frisper bag and frisp.
To Serve: Preheat oven to 400 degrees F. Remove biscuits from Frisper bag and place 1 inch apart on a baking sheet. Bake for about 12 minutes or until golden. Serve warm.

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CreativityGoddess

Feb 18, 2013

Hi all - "Frisp" in step 4 refers to storing the biscuits in a vacuum sealed bag. This is only necessary if you'd like to make the biscuits ahead of time and then cook them at a later date. Otherwise you can simply skip step 4. If you would like to enter to win a vacuum sealer for all of your frisping needs, you can do so here through Sunday 2/24/13: http://www.recipelion.com/sweeps/Oliso-Pro-1000-Vacuum-Sealer-Starter-Kit-Giveaway Hope this helps! -Editors of RecipeLion

MartieG

Feb 09, 2013

I have been cooking for over 50 years and I do not know "Frisp" either. Please educate us