Name: Simple Green Bean Casserole
Prep time: 30 min
Cook time: 14 min
Ingredients: 1 pound fresh green beans, washed, ends trimmed; 2 tablespoon unsalted butter; 2 cloves of garlic, minced; 2 green onions, chopped the whole length; 1/8 teaspoon salt; pinch of black pepper; 1/2 cup half-and-half; 1/4 cup sliced almonds, toasted until golden (for garnish)

Simple Green Bean Casserole

By: Produce for Kids

No Thanksgiving feast is complete without the green beans! This Simple Green Bean Casserole recipe is a classic, creamy dish that perfectly compliments the Holiday Stuffed Turkey (see notes section for recipe). Toasted almonds top off this side for added crunch.

Notes

Click here for the Holiday Stuffed Turkey recipe.

Serves4 people

Preparation Time30 min

Cooking Time14 min

Ingredients

1 pound fresh green beans, washed, ends trimmed
2 tablespoons unsalted butter
2 cloves of garlic, minced
2 green onions, chopped the whole length
1/8 teaspoon salt
pinch of black pepper
1/2 cup half-and-half
1/4 cup sliced almonds, toasted until golden (for garnish)

Instructions

In large saucepan, boil 2 quarts of water. Add green beans and cook, uncovered, 4-5 minutes or until tender.
Heat butter in a skillet. Add garlic and green onion. Cook for 1-2 minutes.
Add salt, pepper, and cream. Simmer for 7 minutes to reduce cream slightly.
Toss with green beans and top with toasted sliced almonds.