Slow Cooker Lentil Soup
This slow cooker lentil soup is great for using up leftover veggies. The best part about this soup is that you just drop it all in a slow cooker and let it heat through. Lentil vegetable soup recipes like this are perfect for weekday meals.
Cooking MethodSlow Cooker
Ingredients
- 2 cups lentils, presoaked and drained
- 5 cups water
- 2 slices bacon, diced
- 1 onion, chopped
- 1 carrot, thinly sliced
- 2 celery stalks, sliced
- 1 garlic clove, minced
- 2 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano, dried
- 1 can (about 1 pound) tomatoes in juice
- 2 tablespoons wine vinegar
Instructions
- Combine all ingredients in a slow cooker and mix to combine. Cover and cook on low 8 to 10 hours.
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