Sourdough Zucchini Bread
This easy zucchini bread recipe will surprise you with a unique taste. It's a traditional zucchini bread but by using sourdough, you get a slightly different taste. Try the delicious sourdough zucchini bread and you'll love the results.
Notes
For more great zucchini bread recipes, check out 11 Easy Zucchini Bread Recipes.
Ingredients
- 1/2 cup oil
- 1 egg
- 3/4 cup white or brown sugar
- 1/2 cup sourdough starter
- 1/2 cup milk
- 1 cup grated zucchini
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon raisins
- 1/4 cup nuts
Instructions
- Mix oil, sugar, egg and starter and milk. Stir until sugar is well dissolved. Stir in zucchini.
- Combine dry ingredients and mix into zucchini mixture just to blend well.
- Fold in raisins and nuts.
- Grease and flour a pan that will hold mixture 2/3 full.
- Bake 325 degrees F, one hour or tested done.
- Cool in pan 5 minutes before removing. Remove and cool on rack completely. Wrap and mellow overnight before cutting.
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