Name: Pilgrim Turkey Loaf
Ingredients: 1 cup herb-seasoned stuffing mix; 1/2 cup milk; 1 egg; 1 small onion, chopped; 1 celery rib, chopped; 2 tbsp. chopped parsley; 1 teaspoon poultry seasoning; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 pound ground turkey; cranberry sauce (optional)

Pilgrim Turkey Loaf

Ingredients

1 cup herb-seasoned stuffing mix
1/2 cup milk
1 egg
1 small onion, chopped
1 celery rib, chopped
2 tbsp. chopped parsley
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pound ground turkey
cranberry sauce (optional)

Instructions

Makes 6 servings. Preheat oven to 375 F. In a medium bowl, blend together stuffing mix, milk and egg: let stand 5 minutes. Stir in onion, celery, parsley, poultry seasoning, salt and pepper. Add ground turkey and mix until well-blended. Pack mixture into an 8 by 4 inch loaf pan. Place on a baking sheet and bake until a meat thermometer inserted in center of loaf reads 180 F, about 1 hour. Let stand 10 minutes before serving. Serve turkey loaf with cranberry sauce if desired.