Name: Asparagus and Mushroom Casserole
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 cup brown rice, uncooked; 2 cup water; 1 pound asparagus, cut into 2; 1/2 pound mushrooms, chopped; 1 medium onion, chopped; 1/4 cup cashews or sunflower seeds; 4 eggs; 4 cloves garlic, minced; 1 teaspoon black pepper; 1 teaspoon marjoram; 1/4 cup grated swiss or mozzarella cheese; butter or margarine (to grease the pan)

Asparagus and Mushroom Casserole

1 Comment

Preparation Time15 min

Cooking Time40 min

Ingredients

1 cup brown rice, uncooked
2 cups water
1 pound asparagus, cut into 2
1/2 pound mushrooms, chopped
1 medium onion, chopped
1/4 cup cashews or sunflower seeds
4 eggs
4 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon marjoram
1/4 cup grated swiss or mozzarella cheese
butter or margarine (to grease the pan)

Instructions

Preheat the oven to 375 degrees F. Cook the rice, then mix with everything else except the cheese.
Pour into a greased 8" by 8" baking pan, and sprinkle the cheese on top. Bake for 40 minutes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

FoodLover

Jan 05, 2017

This recipe sounds scrumptious. Even if it is a hot dish it seems light and perfect for a hot summer's night. I'm not a big asparagus fan though. I thought about substituting that for zucchini. I guess nothing could be wrong with that. What I also like is that it is made with rice and I am a big rice fan.