Name: Chickpea Stew (vegan)
Ingredients: 2 cup dried garbanzo beans, soaked overnight (or all day); 1 onion, chopped; 1 tomato, chopped; 1-inch piece fresh gingerroot, grated; 3 tablespoon ground coriander; 6 garlic cloves, chopped; 3 tablespoon cumin; freshly ground black pepper; juice of a lemon; a handful fresh parsley, chopped; a handful fresh cilantro, chopped

Chickpea Stew (vegan)

Ingredients

2 cups dried garbanzo beans, soaked overnight (or all day)
1 onion, chopped
1 tomato, chopped
1-inch piece fresh gingerroot, grated
3 tablespoons ground coriander
6 garlic cloves, chopped
3 tablespoons cumin
freshly ground black pepper
juice of a lemon
a handful fresh parsley, chopped
a handful fresh cilantro, chopped

Instructions

In a pot, cover the chickpeas with liquid of your choice. Bring to a boil and simmer for a while. Add onion, tomato, ginger, coriander, garlic, cumin and pepper, and simmer, covered, until chickpeas are tender. Add lemon juice; stir in parsley and cilantro. Serve with fresh baked cornbread.

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annad013

Jul 27, 2017

i love chickpeas! ive never had them in a soup, and i would love to try that! plus the addition of ginger is a combo i wouldnt have thought of so im interested in this recipe!