Mexican Kidney Bean Casserole
Mexican Kidney bean casserole offers you that great Mexican recipe taste, complete with lentils, kidney beans, tomatoes, oregano and cheese. You'll fall in love with this Mexican casserole recipe!
Notes
Variation: Alter the seasoning to whatever you want. Try curry or Mexican seasoning for a variation.
9 Awesome Mexican Casserole Recipes features this recipe and eight other delicious Mexican casserole recipes. Check it out if you're looking for some great Mexican casserole recipes!
Cooking Time45 min
Ingredients
- 1 can lentils
- 1 can kidney beans
- 1 small can tomatoes (diced)
- 1 teaspoon each garlic powder, oregano, basil
- 1/2 cup grated cheese (cheddar or mozzarella)
- salt and pepper, to taste
Instructions
- Drain liquid off the lentils, and mix with kidney beans (not drained) in a casserole dish.
- Drain about 2/3 the juice from the tomatoes, and add to the beans.
- Add cheese and seasoning; bake in 350 degree F oven for 30 to 45 minutes or until hot and bubbly.
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