Christmas Angel Cookies
If you're looking for a heavenly Christmas cookie recipe, you've just got to try these Christmas Angel Cookies! They are easy to make, easy to bake, and are simply a taste of heaven.
Celebrate With More Festive Recipe Ideas
If you loved making our Christmas Angel Cookies, you're definitely going to want to try out some more heavenly Christmas recipes this holiday season! How about trying your hand at making some festive Christmas Snowball Cookies? These delicate, powdered sugar-coated treats are a must-have on any holiday cookie platter.
Another great recipe to add to your collection is our Christmas Peppermint Bark. This sweet and minty treat is perfect for gifting to loved ones or enjoying yourself while curled up by the fire with a cup of cocoa.
And if you're a fan of classic holiday flavors, don't forget to whip up a batch of our Christmas Gingerbread Cookies. These spiced treats are always a hit with both kids and adults alike, and they're a great way to get into the holiday spirit.
So, if you're ready to keep spreading the holiday cheer through baking, be sure to give these Christmas Snowball Cookies, Christmas Peppermint Bark, and Christmas Gingerbread Cookies a try. We're sure they'll become new favorites in your holiday baking repertoire!
Cooking Time12 min
Ingredients
- 1/2 cup shortening
- 1/2 teaspoon baking soda
- 1/2 cup cream cheese, softened
- 1/2 teaspoon salt
- 1 cup light brown sugar
- 1 tablespoon vanilla
- 1/2 cup granulated sugar
- 2 cups candied fruit, mixed
- 2 eggs
- 2 cups broken pecans or almonds
- 3 cups flour
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, cream shortening and cream cheese until smooth and fluffy.
- Add sugars and eggs, mixing well.
- In a separate bowl, sift flour, baking soda and salt together.
- Add flour mixture to egg and sugar mixture. Add vanilla. Mix well.
- Add candied fruit and nuts.
- Drop by rounded spoonfuls onto lightly oiled cookie sheet.
- Bake for about 10-12 minutes. The cookies will be just browned at the edges.
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