Spanish Garlic Peas With Eggs | Quick & Easy 20 Minute Recipe

"These Spanish Garlic Peas with Eggs, known as Guisantes Estofados con Huevos, are what simple and healthy eating is all about. We’re talking a ton of great flavors, basic pantry staples and all done in just 20 minutes. You can serve these peas as a simple breakfast, yet they’re bold enough to enjoy as a light dinner. Either way, serve them next to a crunchy baguette for the ultimate Spanish treat.To make this recipe, I used a bag of frozen peas. The secret when working with frozen peas is to add them frozen into the hot fry pan. If you thaw them out beforehand, they will start to release water and you will end up with mushy peas."

Preparation Time5 min

Cooking Time15 min