Cuban Rum Cake

"Craving a decadent dessert that’s both sweet and a little boozy? Look no further than this delightful Cuban Rum Cake Recipe! This luscious French vanilla cake is infused with the rich flavors of Bacardi Black Rum and the tropical twist of Malibu Coconut Rum. This exquisite cake is not just a treat for the taste buds, but a celebration of flavors that are sure to leave your guests impressed. Whether you’re hosting a fancy dinner party or simply pampering yourself, this cake is not only a breeze to whip up but also an irresistible indulgence that beckons you to savor every bite."

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Sizecake pan