Skillet Strawberry Cobbler
"I had some strawberries left over after making Bisquick Strawberry Shortcake so I was looking for something simple and easy to make that wouldn’t heat up the house since summer has fully arrived here. I found this recipe for Skillet Strawberry Cobbler in the book Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More. This recipe is so easy to make and doesn’t require a lot of ingredients and to keep the house cool I decided to make it on my Traeger smoker instead of the oven. I would think you could do the same thing on a charcoal grill too and it would taste amazing but I haven’t tested that out yet. I can’t wait to try this out using my favorite fruit, blueberries or just about any berry would be fun to experiment with too. Plus, I just received a care package with fresh mangoes in it from my awesome sister in law in Florida so now I need to work on making a couple of recipes using mangoes, maybe a simple little dump cake. This simple summer dessert combines the freshness of strawberries with a buttery, golden crust, creating a perfect treat for any occasion. Whether you’re hosting a summer barbecue, enjoying a family picnic, or simply craving something sweet, this cobbler is sure to impress. So, grab your skillet and some fresh strawberries, and get ready to enjoy a slice of heaven! "
Serves6 servings
Preparation Time15 min
Chilling Time5 min
Cooking Time50 min
Cooking MethodSkillet
Ingredients
- 1 cup unsalted butter
- 1 cup self rising flour
- 1 cup granulated or firmly packed light brown sugar
- 1 cup whole milk
- 4 cup fresh or frozen strawberries, thawed if frozen, hulled and halved