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Homemade Croutons

By: Christina Hitchcock from It is a Keeper
Homemade Croutons

"Skip the store-bought options and make some perfectly delicious homemade croutons! The Italian seasoning and garlic add an aromatic flavor to this vibrant salad topping. Did you know that May 13th is National Crouton Day? It was established in 2015 by the Rothbury Farms crouton company. Enjoy these delicious crunchy bread toppings in soups or salads or as a snack on their own! This homemade crouton recipe is quick and easy to make. Here are just a few reasons why you’ll love this great recipe for garlic croutons: These garlic croutons only take five minutes to prep. All of the ingredients for sourdough croutons can probably be found in your kitchen. They will make the best homemade croutons. Eat these seasoned croutons with anything you’d like- they go with everything, from salads to tomato soup! Everyone will love homemade croutons."

Serves20 servings

Preparation Time5 min

Cooking Time46 min

Ingredients

  • Sourdough Bread
  • Unsalted Butter
  • Italian Seasoning
  • Garlic Powder
  • Salt
  • Pepper
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