Vegetable Noodle Soup
"Stir together a pot of this easy vegetable noodle soup for a cozy, satisfying, and healthy vegetarian meal! A Few Tips Before You Get Started: - For a vegan noodle soup, use vegetable broth instead of chicken broth. You’ll also need to sub vegan pasta for the egg noodles. - Use this recipe as a base, and make it your own. For instance, spice it up with cayenne or crushed red pepper flakes. Add more flavor with additional fresh herbs like rosemary, oregano, chives, dill, or basil. - Pick your favorite veggies. Instead of frozen peas, try frozen corn. Use broccoli florets or sliced mushrooms instead of green beans. Add diced potatoes for a more filling meal. - You do not need to thaw the green beans or peas before adding them directly to the pot. - For extra fiber and protein, stir in a can or two of drained and rinsed chickpeas (garbanzo beans), white beans, or other beans of choice. - If you’re not worried about a vegetarian meal, try a chicken vegetable soup or this easy chicken noodle soup, too."
Serves6 people
Preparation Time15 min
Cooking Time35 min
Cooking MethodSkillet