Buttermilk Pudding (south Africa)
Ingredients
- 30 gram butter or margarine
- 160 gram sugar
- 2 eggs, separated
- 15 gram flour
- 1 milliliter salt
- 1 milliliter vanilla essence
- 250 milliliter milk
- 250 milliliter buttermilk (cultured is ok)
Instructions
Cream butter and sugar. Beat eggyolks one by one into creamed sugar and butter. Add the flour, salt and milk alternately to the batter, mixing well after every addition. Add vanilla essence. Fold in stiffly beaten whites and bake one hour in deep bowl at 180 degrees C. Serve with strawberry sauce of your choice.