Bobotee
Ingredients
- 2 pounds ground beef
- 2 thick slices white bread
- 1 cup milk
- 3 onions, chopped
- butter
- 3 Tbsp curry powder (or paste)
- 1/2 tsp sugar
- salt
- juice of 1 lemon
- 10 almonds, slivered
- 3 eggs
- 1/2 cup strong beef stock
- 2 bay leaves
- 1/2 cup chopped parsley
Instructions
Preheat oven to 350 degrees F Grind meat coarsely Soak bread in some milk. Squeeze until dry; retain milk. Saute onions in butter. Add curry powder and continue to saute 1 minute. Add meat, sugar, salt, lemon juice, and almonds. Beat eggs; add half to meat mixture. Whisk other half into milk. Thoroughly mix bread into meat mixture; add stock. Put meat mixture into greased oven proof dish; smooth top. Pour egg mixture over; top with bay leaves. Cook in oven 30 minutes or until set. Remove from oven. Serve with plain boiled rice and chutney.
