Name: Cabbage and Pineapple Salad
Ingredients: 1 Lb. young cabbage (or Chinese cabbage).; 1 cup celery, cut diagonally (Chinese cut); 1/2 cup green peppers, in thin strips; 1/2 cup tomatoes, in tiny wedges; 1 cup fresh pineapple, in 1/2-inch dice; 1 teaspoon salt; 1 grind of freshly grated pepper; 1 teaspoon salad herbs.; 1 cup yogurt; 2 Tbsp sour cream; 2 to 3 Tbsp milk.

Cabbage and Pineapple Salad

Ingredients

1 Lb. young cabbage (or Chinese cabbage).
1 cup celery, cut diagonally (Chinese cut)
1/2 cup green peppers, in thin strips
1/2 cup tomatoes, in tiny wedges
1 cup fresh pineapple, in 1/2-inch dice
1 teaspoon salt
1 grind of freshly grated pepper
1 teaspoon salad herbs.
1 cup yogurt
2 Tbsp sour cream
2 to 3 Tbsp milk.

Instructions

West Africa. Shred in thin slivers 1 Lb. Young cabbage (or Chinese cabbage). Lift a handful of cabbage at a time and from a 12-inch height allow the cabbage to drop lightly into a 2-quart bowl. Add: 1 cup celery, cut diagonally (Chinese cut), 1/2 cup green peppers, in thin strips, 1/2 cup tomatoes, in tiny wedges, 1 cup fresh pineapple, in 1/2-inch dice, 1 tsp. Salt, 1 grind of freshly grated pepper and 1 tsp. Salad herbs. Blend in lightly the following dressing: combine: 1 cup yogurt with 2 Tbsp Sour cream and 2 to 3 Tbsp Milk. Beat together until consistency of heavy cream. Add only enough dressing to hold the salad together. Serve in small wooden salad bowls or one large bowl for the table. Garnish with parsley or watercress. Yield: 8 small salads or a 2-quart salad bowl

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flowergirl

Dec 23, 2017

My aunt makes the best cabbage and pineapple salad which is the only salad apart from fruit salad that i love. This recipe is similar to how she makes it but she shreds the cabbage into larger strips and uses cherry tomatoes.