Name: Ginger Cake (sierra Leone, West Africa)
Ingredients: 2 cup sifted flour; 6 tablespoon sugar; 3 teaspoon ginger; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 6 tablespoon butter or margarine.; 4 tablespoon water or milk

Ginger Cake (sierra Leone, West Africa)

Ingredients

2 cups sifted flour
6 tablespoons sugar
3 teaspoons ginger
1/2 teaspoon salt
1/8 teaspoon ground red pepper
6 tablespoons butter or margarine.
4 tablespoons water or milk

Instructions

Sift the dry ingredient together into a bowl (flour, sugar, ginger, salt, ground pepper). Rub in the fat thoroughly. Add the liquid and mix to a firm dough. Roll out on a floured board about 3/8 inch thick. Cut into rounds. Bake on a greased cookie sheet for about 15 minutes at 350 degrees. (ABOUT 20 pieces).