Name: Gbegiri (zambian Black eyed Bean Soup)
Ingredients: 2 cup black-eyed beans, soaked and cooked; 1 Tbsp oil; 1 onion, finely chopped; 1 Tbsp tomato paste; 1 can tomatoes, chopped (I use fresh tomatoes); 2 cup soup stock (I use chicken); salt and pepper

Gbegiri (zambian Black eyed Bean Soup)

Ingredients

2 cups black-eyed beans, soaked and cooked
1 Tbsp oil
1 onion, finely chopped
1 Tbsp tomato paste
1 can tomatoes, chopped (I use fresh tomatoes)
2 cups soup stock (I use chicken)
salt and pepper

Instructions

Heat the oil in a pan and saute the onions lightly. Meanwhile, partially mash the beans with a fork or potato masher. Add tomato paste, tomatoes,stock, bans and seasoning to the onion, stirring well. Let simmer for 30 minutes before serving. Though called a soup, it can also be served with rice.