Haroset from Egypt

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    Haroset from Egypt

    Ingredients

    • 1/2 pound (250 g) pitted dates, chopped
    • 1/2 pound (250 g) large yellow raisins or sultanas
    • 1/2 cup (125 ml) sweet red Passover wine
    • 1/2 cup (60 g) walnuts, coarsely chopped

    Instructions

    Put the dates and sultanas with the wine in a pan. Add just a little water to cover. Cook on very low heat, stirring occasionally, until the dates fall apart into a mush. Cook until it thickens to a soft paste. Pour into a bowl and sprinkle with walnuts.

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