Haroset from Egypt
Ingredients
- 1/2 pound (250 g) pitted dates, chopped
- 1/2 pound (250 g) large yellow raisins or sultanas
- 1/2 cup (125 ml) sweet red Passover wine
- 1/2 cup (60 g) walnuts, coarsely chopped
Instructions
Put the dates and sultanas with the wine in a pan. Add just a little water to cover. Cook on very low heat, stirring occasionally, until the dates fall apart into a mush. Cook until it thickens to a soft paste. Pour into a bowl and sprinkle with walnuts.
